Recipes

This the snacky appetizer of my dreams. It's a great complement for a cheese board, or a complement to a fancy brunch. The focaccia is adapted from King Arthur, sized...

Summer in the Pacific Northwest is berry paradise. From our wild blackberries to historic farms, the region is bursting with a bounty of berries come June and July. This jam...

Vinegar + fruit is an amazing combo. The acid plays off the sweetness of the berries, heightening and enhancing the flavors. Treat this recipe like a template and play around...

A dead simple side dish that combines sweet and sour. We like it best with a mix of melon for color contrast!