Fermented Vinegar
All of our fermented vinegar is made in small batches by hand in the heart of Seattle. We start with high quality wines, ciders, beers, and herbs, and slowly ferment and age them over 6 months. Rich and full of flavor, our naturally fermented vinegars bring brightness and acidity to all your favorite foods.
Merlot Red Wine Vinegar
$15.00
Jyunmai Sake Rice Vinegar
$15.00
Basil Vinegar
$15.00
Rye Stout Beer Vinegar
$15.00
Honeycrisp Apple Cider Vinegar
$15.00
Green Garlic Vinegar
$15.00
Celery Vinegar
$15.00
Riesling White Wine Vinegar
$15.00
Heirloom Pepper Vinegar
$15.00
Vinegar Gift Set
$25.00
(Save
$5.00)
Exp 005: Shiso Plum Vinegar
$15.00
Sour Power Cookbooklet
$5.00
Blackberry Balsamic Vinegar
$25.00
Rosé Wine Vinegar
$15.00
Ginger Lemongrass Vinegar
$15.00
Special Reserve Blackberry Balsamic Vinegar
$30.00