@haxanferments

Now available at all Whole Foods in Washington and oregon

Fermented Vinegar

All of our fermented vinegar is made in small batches by hand in the heart of Seattle. We start with high quality wines, ciders, beers, and herbs, and slowly ferment and age them over 6 months. Rich and full of flavor, our naturally fermented vinegars bring brightness and acidity to all your favorite foods.