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Tomatillo Poblano Hot Sauce
A 2022 Good Food Awards Finalist
This is our mildest hot sauce, but it doesn’t need a ton of heat to make your meals special. This sauce is my favorite to use with eggs. It also makes a great marinade for salmon, and can even be mixed with a bit of olive oil for a spicy salad dressing. A bright and tangy take on a salsa verde, we ferment tomatillos, poblano peppers, a touch of jalapeno for kick, and green apples together, finishing with lime juice and white vinegar.
- Mild heat
- Vegetarian and gluten free
- 4 oz
- Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration
Ingredients: tomatillos, jalapeno, apple, onion, poblano peppers, white vinegar, garlic, salt, lime juice