Summer Stone Fruit Vinegar

Product Info

Peach, apricot, and cherry, plus chrysanthemum.

A whole summer fruit bowl, fermented into vinegar.

We start with cherries, apricots, and peaches from Collins Family Orchard, plus chrysanthemum, ferment them with water and organic sugar into a country wine, then give it a second fermentation into vinegar. It's fruity, sweet, with a little bit of bite from the flowers. 

Try it with: salads, grilled pork, cocktails

4% acidity, raw and unpasteurized