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Rosé Wine Vinegar

Product Info

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley

SUGGESTIONS: Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese

  • Weight:

    1.5 lb