Free shipping on orders over $50!
Rosé Wine Vinegar
Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.
BASE: Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley
SUGGESTIONS: Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese