@haxanferments

Now available at all Whole Foods in Washington and oregon

Riesling White Wine Vinegar

Product Info

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Peachy and sweet Riesling, grown and fermented in Washington’s Yakima Valley on a family-owned vineyard

SUGGESTIONS: Dress a spring salad with asparagus and potatoes, quick pickle onions, cucumbers, and carrots