Oregano Vinegar

Product Info

Herby and sharp.

All the herby aromatic bite of oregano, in a bottle you can pour.

We start with oregano from Bumblebee Farm, ferment it with water and organic sugar into a country wine, then give it a second fermentation into vinegar. It belongs anywhere you'd reach for oregano and a little acid. Try dressing a focaccia sandwich, marinating olives, or tossing with roasted veggies. 

Try it with: marinades, tomato sauce, roasted potatoes

4% acidity, raw and unpasteurized