Lemon Balm Vinegar

Product Info

Tastes like a bright lemon.

Lemon balm is actually part of the mint family, but produces citrusy essential oils. It is a great supporter of bee populations! This vinegar captures the bright, sweet citrus essence combining it with sharp acid. 

We start with lemon balm from Tualco Valley Farm, ferment it with water and organic sugar into a country wine, then give it a second fermentation into vinegar. It's bright and lemony, so use it anywhere you'd reach for a squeeze of lemon.

Try it with: fish, dressings, iced tea

Very limited batch.

4% acidity, raw and unpasteurized