Lavender Vinegar

Product Info

Very floral and unmistakably purple.

Lavender usually shows up in candles and shortbread, but this aromatic vinegar lets it hold its own in beyond desserts. 

We start with lavender flowers from Bumblebee Farm, ferment them with water and organic sugar into a country wine, then give it a second fermentation into vinegar. It's very floral, and it's the one to reach for when you want a fragrant lift instead of straight acidity.

Try it with: lemonade, berries, goat cheese, spritzers

4% acidity, raw and unpasteurized