Bloody Mary Hot Sauce

Product Info

Tomatoes and a mix of sweet and superhot peppers (grown by Southern Exposure Farm in Skagit Valley) are fermented and blended together for a savory sauce with a bright heat. Locally foraged mushrooms and kelp add to the umami. We up the Bloody flavor with triple celery: fresh celery is fermented with the sauce and we finish with celery seed and our own Celery Vinegar. Perfect on eggs, tacos, and in your favorite drinks.

• Very hot
• Vegetarian and gluten free
• 4 oz
• Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration

Ingredients: peppers, tomatoes, Haxan Celery Vinegar, onion, celery, soy sauce (contains soy), olive brine, salt, horseradish, garlic, dry seaweed, dry mushrooms, spices