@haxanferments

Now available at all Whole Foods in Washington and oregon

Special Reserve Blackberry Balsamic Vinegar

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Product Info

Our regular Blackberry Balsamic, allowed to age for another 12 months. During this time, the vinegar concentrate its flavor, creating a powerhouse of flavor and brightness. Tasting our balsamics back-to-back, this special version is smoother, with more juicy berry flavor bursting through. 

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Blackberries from Washington and Oregon.

PAIRINGS: Dress roasted veggies, reduce to a glaze for desserts, build richness in sauces