@haxanferments

NOW AVAILABLE AT ALL PCC LOCATIONS

Daikon Chile Hot Sauce

Size  | Small (4 oz)

Product Info

Our spring seasonal hot sauce

Inspired by the flavors of radish kimchi and the arrival of spring in the PNW. This year's batch features bright purple daikon from Westwind Organics in the Snoqualmie Valley, chickpea miso from Yoka Miso, Fresno peppers from Alvarez Farms, and a touch of pear from Collins Family Orchard. Rounded out with garlic, ginger, green onion, and tons of Korean chile flakes.

Funky, bright, and savory! One batch a year, gone when it's gone. I love it with rice and a runny fried egg, tossed with roasted asparagus, or in a Bloody Mary. Perfect for spring brunches and farmers market dinners.

Medium heat. Vegetarian and gluten free.

Ingredients: daikon radish, hot peppers, pear, chickpea miso, white wine vinegar, green onion, garlic, ginger, salt, water