Daikon Chile Hot Sauce
}Product Info
Our spring seasonal hot sauce!
- Loosely inspired by radish kimchi, features local purple daikon with red hot peppers, gochujaru, pear and organic chickpea miso from Yoka Miso!
- Good with in a Bloody Mary, over a rice bowl, or with green veggies.
- Medium heat.
- Available in March, we only make one batch a year
Ingredients: daikon radish, hot peppers, pear, chickpea miso, white wine vinegar, green onion, garlic, ginger, salt, water