@haxanferments

Now available at all Whole Foods in Washington and oregon

Rosé Wine Vinegar

Expected back in stock on: September 1, 2023
}

Product Info

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley

SUGGESTIONS: Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese

  • Weight:

    1.5 lb