@haxanferments

Now available at all Whole Foods in Washington and oregon

Special Reserve Blackberry Balsamic Vinegar

Product Info

Our regular Blackberry Balsamic, allowed to age for another 12 months. During this time, the vinegar concentrate its flavor, creating a powerhouse of flavor and brightness. Tasting our balsamics back-to-back, this special version is smoother, with more juicy berry flavor bursting through. 

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Blackberries from Washington and Oregon.

PAIRINGS: Dress roasted veggies, reduce to a glaze for desserts, build richness in sauces