@haxanferments

Now available at all Whole Foods in Washington and oregon

Green Garlic Vinegar

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Product Info

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Organic green garlic from Broomstick Farms
TASTE: Funky and earthy with roasted garlic notes
PAIRINGS: Great for adding complexity to a braise or marinade, as a finishing vinegar on soup, making garlicky pickles, or splashing into a Bloody Mary 

This vinegar is currently sold out - we anticipate restocking it in spring. Because we rely on PNW farms and a natural fermentation process, this might vary. Please sign up for restock notifications and we will let you know as soon as it's available!

As seen in the NY Times!