Cranberry Ghost Hot Sauce

Product Info

Winter seasonal: a stunner of a sauce that belongs on your holiday table.

I wanted a hot sauce that tasted like the holidays actually feel: rich, a little indulgent, and not afraid of excess. We start with deeply caramelized red onions and tart red apples from our friends at Collins Family Orchards, along with a rich Washington Merlot, balsamic vinegar, and warming spices. Then we added Rainier Mountain cranberries and more Southern Exposure ghost peppers than was probably advisable.

A month of fermentation turned all of that into a hot sauce with a bright pop of sweet-sourness up front, followed by a full, long-lasting burn. It's a lot going on, in the best way.

Pile it on pork, add it to a cheese plate, or swipe it on your Thanksgiving leftover sandwich. This is a limited winter batch -  once it's gone, it's gone until next year.

Hot. Vegetarian and gluten free.

Ingredients: cranberries, red onion, sweet peppers, apple, ghost peppers, red wine, brown sugar, balsamic vinegar, water, spices, salt