@haxanferments

NOW AVAILABLE AT ALL PCC LOCATIONS

Smokey Coffee Mole Hot Sauce

Size  | Regular (4 oz)

Product Info

Seattle in a Hot Sauce

Seattle in a hot sauce.

Coffee and chocolate and heat, all together in this very loosely inspired mole-style lacto-fermented hot sauce. We start with cold brew coffee from Seattle's own Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapeños, and a medley of dry peppers join the mix and ferment for about a month, finished with our in-house apple cider vinegar and local wildflower honey. Rich and warm.

So good added to chili, on roast chicken, or with black beans.

Medium heat.

Ingredients: tomato, jalapeño, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices

  • Medium heat
  • Vegetarian and gluten free
  • 4 oz
  • Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration