@haxanferments

Now available at all Whole Foods in Washington and oregon

Exp 003: Coconut Yellow Curry

Product Info

Limited edition, experimental batch!

A sister sauce to Exp 002, we were inspired by a bounty of fresh sweet corn from Sidhu farms, which provided the perfect base for a Thai curry-inspired sauce. 

Corn fermented with a bounty of yellow curry paste ingredients: local shallots, lemongrass, garlic, cilantro root, spring onion, and spices like coriander, turmeric, and fennel. We finished it with coconut milk and Basil vinegar, for a rich, spiced, and savory sauce with just a touch of sweetness. Great for finishing soups or over fish. 

  • Mild-medium
  • Vegetarian and gluten free
  • 4 oz
  • Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration

Ingredients: peppers, corn, onion, garlic, salt, water, coconut milk, basil vinegar, white vinegar, lemongrass, cilantro root, spices