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Cucumber Bird's Eye Hot Sauce
A celebration of all things green!
This lacto-fermented beauty mixes lush cucumber with a fiery wallop from tiny bird’s eye chilies. Lemongrass and lime zest bring fragrant citrus notes, and herbaceous Thai basil rounds it all out.
Ingredients: daikon radish, hot peppers, pear, chickpea miso, white wine vinegar, green onion, garlic, ginger, salt, water