Rainier Cherry Vinegar

Product Info

Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity.

BASE: Sweet and tart Rainier Cherries from our friends at Tonnemaker Farms in the Sammamish Valley. 

TASTE: Fruity and bright, with notes of almond and flowers. 

PAIRINGS: This is the vinegar for making your shrub dreams come true, fantastic when mixed with seltzer or added to a gin-based cocktail. A natural fit for salad dressings and great for adding a splash of acidity to desserts.