Cranberry Chipotle Barbecue Sauce

Adapted from Michael Ruhlman’s Charcuterie

Ingredients:
1/2 cup minced white onion
1 clove minced garlic
1 tbsp olive oil
1/2 cup Haxan Cranberry Vinegar
1 tbsp minced chipotle peppers in adobo sauce
1/2 tsp coriander
1/4 tsp allspice
1/4 tsp black pepper
1/4 cup brown sugar
3/4 cup ketchup
1 tbsp Worcestershire sauce
1 tsbp molasses
1/2 cup water

Directions: Saute onions and garlic in olive oil until nicely browned. Add vinegar and bring to a boil. Reduce vinegar by half. Add remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. With either an immersion or regular blender, blend sauce until smooth.